It’s planting season again, and I am soooo ready to restart my herb garden. I haven’t had much luck growing flowers so last year I planted my first herb garden! *grinning from ear to ear*.
Definitely have a green thumb with herbs! The success of my herb garden has me rethinking adding flowers to this year’s planting project.
I figure, if I’m going to plant flowers, why not make them edible!
I’m thinking like bouquet-worthy flowers. Lavender, Day Lily, Nasturtium like flowers.
*I feel a learning moment coming on*
All I’ve ever done with flowers is arrange them in a vase. Not eat them! I went surfin’ and found the following resources the tells about these edible beauties:
☆ Want the Do’s & Don’ts? Find them HERE
☆ Just how DO you use them? Look HERE
☆ Check HERE for some unique cooking ideas like the one below
Rather I decide to try my hand at something as fancy as the cookies, I know that if a decide to grow edible flowers, they’ll definitely make a breathtaking salad!
Have you used edible flowers in any of your dishes?
Do tell…
Next. The Letter {F}
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