Hello Luv-lies,  How was everyone’s weekend?

The weather was pretty nice

Day #6  of the #AtoZChallenge2014

The Letter ‘F’

{F}arm to Table

The general concept and mission of {F}arm to Table  is to help local farms thrive, link {F}armers to markets and supporters, and build healthy communities through connections to local {F}ood. The mission can/is achieved through (but not limited to) providing support and training to area {F}armers, connecting {F}armers to area chefs and foodservice buyers and spearheading local food campaigns.

The premise is based on the idea that, “when communities pay closer attention to where their {F}ood is grown and how it reaches their table, and,  people re-discover the “localness” of all that’s around them, {F}ood suddenly has a sense of place.  {F}arms and restaurants build close relationships, strengthening their local economies and forging new cultural identities for their communities … all based on {F}ood …”

What’s your {F}arm to Table experience?

…. do Tell ….

Tomorrow … The Letter ‘G’