It’s planting season again, and I am soooo  ready to restart my herb garden. I haven’t had much luck growing flowers so last year I planted my first herb garden!  *grinning from ear to ear*.

Definitely have a green thumb with herbs!  The success of my herb garden has me rethinking adding flowers to this year’s planting project.

I figure,  if I’m going to plant flowers, why not make them edible!

I’m thinking like bouquet-worthy flowers.  Lavender,  Day Lily,  Nasturtium like flowers.

*I feel a learning moment coming on*

All I’ve ever done with flowers is arrange them in a vase.  Not eat them!  I went surfin’ and found the following resources the tells about these edible beauties:

☆ Want the Do’s & Don’ts? Find them HERE

☆ Just how DO you use them?  Look HERE

☆ Check HERE for some unique cooking ideas like the one below

Rather I decide to try my hand at something as fancy as the cookies,  I know that if a decide to grow edible flowers, they’ll definitely make a breathtaking salad!

Have you used edible flowers in any of your dishes?

Do tell…

Next. The Letter  {F}