#AtoZChallenge2014, Blog Luv!, Challenges, Goals, Inspiration

{F}arm to Table …. Supporting {F}armers, {F}amilies & Communities through {F}ood…. #AtoZChallenge2014

Hello Luv-lies,  How was everyone’s weekend?

The weather was pretty nice

Day #6  of the #AtoZChallenge2014

The Letter ‘F’

{F}arm to Table

The general concept and mission of {F}arm to Table  is to help local farms thrive, link {F}armers to markets and supporters, and build healthy communities through connections to local {F}ood. The mission can/is achieved through (but not limited to) providing support and training to area {F}armers, connecting {F}armers to area chefs and foodservice buyers and spearheading local food campaigns.

The premise is based on the idea that, “when communities pay closer attention to where their {F}ood is grown and how it reaches their table, and,  people re-discover the “localness” of all that’s around them, {F}ood suddenly has a sense of place.  {F}arms and restaurants build close relationships, strengthening their local economies and forging new cultural identities for their communities … all based on {F}ood …”

farm_to_table_logo

farm-to-table-santa-barbara

 

What’s your {F}arm to Table experience?

…. do Tell ….

Tomorrow … The Letter ‘G’

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What's on Your Mind.....Do Tell

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