The area Farmer’s Market is slowly growing. I was more successful than last week with my marketing efforts :-). The sites and smells are ‘to die for’ and with so many fresh produce items to chose from, dinner should be easy and nutritious.
Thank goodness that I did not bring more than $40 – I wanted to buy some of everything! Here are just a few things that I did put in my bag….
** Organically grown lettuce
** More of that oh-so delish homemade Chai Tea
** Garlic Scapes {never heard of them, but, according to the vendor, you use them
just like you would use a green onion…okay.}
** Fresh homemade chicken salad {all of the ingredients brings that to 6PPV –
that’s with the fresh homemade roll. YUMM}
** Organically grown strawberries, turnips, kale greens and rutabaga
** Spice-infused couscous and black bean soup
Not bad for a 30 minute walk through the market….
What’s on your plate tonight?
Do share
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